The Press Democrat included Iron Horse Vineyards 2018 Classic Brut Sparkling as a wonderful, domestic bubbly to enjoy this Fourth of July holiday weekend. The writer notes that the wine, from the Russian River Valley’s Green Valley, is “a striking sparkler” that is complex and refreshing. Continuing, she adds, “it has notes of ripe apple, strawberry and a kiss of vanilla. This bubbly — 50% pinot noir and 50% chardonnay — has a great mouthfeel with a creamy texture and a lively mousse. It’s pretty.” Read the full story HERE
Related Wines
Iron Horse Vineyards
Iron Horse Vineyards Classic Vintage Brut 2018
Green Valley, Russian River Valley, California
The flagship of the estate, this wine shows everything the family strives to accomplish. The quality and finesse strike memory bells that say “Champagne,” while the flavors are unmistakably Sonoma County, Russian River, Green Valley and most distinctly Iron Horse. Delightful and complex rising dough, orange marmalade and baked apple aromas lead to an exquisitely balanced palate with flavors of ripe red apple, mandarin orange and hazelnut. The complexity of flavors and textures are perhaps only overshadowed by the sheer pleasure of enjoyment.
Related Producers
Iron Horse Vineyards
Green Valley, Russian River Valley, California
Started in 1976 by Audrey and Barry Sterling, Iron Horse is a standout producer of Sparkling wine in America. Nestled in the cool microclimate of the Green Valley AVA, Iron Horse’s 300 acre estate is home to 164 acres of vineyard, split evenly between Pinot Noir and Chardonnay. The second generation, Joy Sterling and her brother Laurence, oversee the estate, and have dedicated their time and attention to improving vineyard practices, implementing regenerative agriculture and sustainability initiatives, and advocating for their community and the environment.